It was culinary school that did it.
I swear I never touched the stuff before then.
And then Garde Manger class happened.
Oh, it happened innocuously enough when my pal Jared suggested we add some to a spinach salad.
You bastard.
Goat cheese is tangy, slightly salty, and delightfully creamy with a nice crumble. Ask anyone who I've made spinach salad for how great it goes with a bacon mustard vinaigrette.
Goat Cheese and I met again, in my wine tasting class. This is where goat cheese, dark chocolate, and dried cherries met. I know it sounds weird...but trust me. Goat cheese and balsamic vinaigrette is pretty awesome too.
Goat Cheese and I will be together forever. No matter how kinky it gets.
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