I'm going to make this quick, fuckers. Because even those of you who don't cook can manage this one.
Buy some mussels. Buy a bottle of white wine, a couple of sweet onions and some garlic. Take the little bastards home and clean them. Pull out their beards, they are not tasty. A small knife is helpful. Toss out any mussels that are cracked or open. However, if you tap their little bums on the counter and they close they are still good.Toss the little bastards into a deep saute pan, pour in some wine, chop the onion and garlic and toss it in with the wine and mussels. Slap a tight fitting lid and turn the heat on med hi. Cook for about 5-7 minutes and turn off the heat. Toss any mussles that didn't open, it's sad I know, but for the best. Enjoy the little moules! Good with Pasta. Have a nice day.
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