Comfort food.

This recipe is in memory of my 19 year old British Shorthair, Page. 

1 cup of egg noodles
6 1/2 oz can/packet of chunk light tuna
1 can condensed mushroom soup
1/3 c. milk
2 handfuls crushed potato chips

Preheat your oven to 350F

Cook noodles until almost done, about 8 minutes. Drain and place into a casserole dish.
If you'd like you can add a little butter so the noodles don't stick together. Open tuna and drain, if necessary. Break it up and add to the noodles. Open and add the soup and the milk. Stir it all together until it looks pretty uniform. Sprinkle the potato chips on top. Bake for about half an hour until bubbly.

Now if you want to use breadcrumbs instead, add a little melted butter to them so they brown up really nice in the oven.

As a side note to my less skilled cooks out there: I recommend this book. I know it's for kids, but its simple and has bright colors in it! I learned to cook with this book. It even comes with color coded measuring spoons! If you can't find it on Amazon, ask around at your local bookstore.